The charcoal oven Roaster is a combination of an open grill and an oven. It is used by the most specialized chefs around the world because it gives a unique flavor to all kinds of dishes while increasing kitchen productivity. It is the perfect cooking equipment for all gastronomic establishments, such as traditional restaurants, steakhouses, brasseries, taverns, hotels, bistro-cafés, etc. You can simultaneously prepare meat, fish, chicken, burgers, steaks, appetizers, etc. It is 35% faster than an open traditional grill.